Buckeyes

1 lb powdered sugar
1 c peanut butter
3/4 c margarine
Dipping Chocolate

Mix powdered sugar, peanut butter and margarine.  Shape into small balls.  Chill.  Melt dipping chocolate.  Dip each peanut butter ball in chocolate to within 1/2 inch of top. Refrigerate.  Makes around 4 - 6 dozen, depending on the size.

If you need to know what a buckeye looks like for reference you can see that here.